Sometimes I cook (bake) things that are so good it’s worth sharing the recipe. I add recipes sort of infrequently, though the pictures on my hard-drive can attest to my good intentions. As I’m relaunching my website in early 2017, I’ll be working to adjust the formatting of these recipes and updating images. Check back soon.
Beverages
- Blueberry-Cucumber Smoothie
- Carrot Apple Ginger Juice
- Chai
- Hot Chocolate on a Stick
- Mocha Cocoa Mix
- Peanut Butter, Banana, and Oat Milkshake
- Watermelon Cream
Bread
- Breakfast Spice Cookies
- Buttermilk Biscuits + Our Lovely New Kitchen
- Buttermilk Bread
- Carrot-Cheddar Skillet Cakes
- Cherry Breakfast Biscuits
- Chocolate Whole-Wheat Waffles
- Easy Artisan Multigrain Loaf
- Jelly Gem Rolls
- Nantucket Grape Focaccia
- No-Egg Pancakes
- Orange-Strawberry Yogurt Muffins
- Pita Bread
- Pumpkin Cinnamon Rolls
- Pumpkin-Cranberry Pancakes
- Rhubarb Muffins
- Strawberry Crumb Muffins
- Super Veggie Bread
- White Sandwich Bread
- Whole-Wheat Apple Muffins
Cake
- Blueberry-Lemon Cake With Cream Cheese Frosting
- Caramel Apple Upside-down Cake
- Cherry Upside-Down Cake
- Chris’ Birthday Cake + Marshmallow Fondant Recipe
- Fudge-Frosted Banana Cake
- Red, White, and Blue Double Strawberry Shortcakes
- Rhubarb Cupcakes + Nora is 4 1/2!
Cookies
- Cowboy Cookies
- Peppermint Fudge Cookies
- Pumpkin Chocolate Chip Cookies
- Smitten Kitchen Chocolate Chip Meringues
- The Perfect Chocolate Chip Cookie
Dessert
- 30 Days of Thanks: Nantucket Cranberry Pie
- Blueberry Lemon Cream Pie
- Chocolate Velvet 3.14 (Pie)
- Cocoa Brownies with Browned Butter and Walnuts
- Cookie Truffle Kisses
- Risotto Rice Pudding with Brown Sugar and Vanilla
- Smitten Kitchen Chocolate Chip Meringues
- Strawberry Rhubarb Crisp
- Strawberry Syrup
Side Dishes
- 30 Days of Thanks: Sweet Potato, Apple, and Sage Spoon Bread
- Brussels Sprouts With Walnuts and Cranberries
- Leek and Sweet Potato Gratin
- Toasted Millet with Sweet Potatoes and Spinach
Soup
- Butternut Squash, Leek, and Apple Soup
- Cashew Chili (and Baked Sweet Potatoes)
- Cranberry Wild Rice Soup
- Creamy Parsnip Soup
- Pumpkin Stew
- Rosemary Red Soup
- Tomato, Fennel, and “Sausage” Soup
- Watermelon Tomato Gazpacho
Vegetarian Meals
- Asparagus Stir-fry Over Saffron Rice
- Carrot-Cheddar Skillet Cakes
- Cashew Chili (and Baked Sweet Potatoes)
- Chris’ Disappearing Migas
- Kale Lasagna Diavolo
- Portobello-Stuffed Poblanos
- Pumpkin Ricotta Stuffed Shells
- Rice & Chickpea Kale Rolls with Pineapple Salsa
- Southwestern Israeli Couscous Salad
- Tomato Pie
- Vegetarian Polenta Casserole (Freezer Meal Recipe)