Gillette, WY
Today was the first full day Chris had off in months. We slept in, ate pancakes at 10:30, then met the inspector at our almost new house (all's well on that front), and spent a bunch of time together as a family. Chris got l[...]
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dessert
Gillette, WY
If you're nerdy like me, there is only one way to celebrate March 14th, a.k.a. ∏ day. And that's with a delicious homemade pie, of course. I almost baked a "healthier" fruit pie (the kind that I have been known to also le[...]
Nantucket, MA
One of my favorite things about summer's abundance is making up for our fruit-starved winters with fruit overload. Though Nantucket doesn't have the same local variety that comes with pick-your-own orchards over every hill as in the H[...]
Nantucket, MA
Crust: An Amber Adaption, Filling: Barely adapted from Joan E. Aller See more recipes here I'm sort of proud of myself: I managed to make it 8 days without talking about food. Because, oh boy, am I thankful for some of the delicious[...]
Nantucket, MA
Barely Changed from Bon Appétit, February 2011 See more recipes here. I have to apologize now for this recipe. It's chocolately. It's gooey. It has a shiny, crackly crust. It has browned butter. Basically, it is the most delicio[...]
Nantucket, MA
Adapted from Joy the Baker See more recipes here Rice pudding is one of my favorite quick late-night desserts (as you can see by the yellowish lighting in all the pictures!). It's sweet, but not too much, and the milk provides the he[...]
Nantucket, MA
Adapted from Better Homes and Gardens New Cook Book See more recipes here I know I haven't written a report card in forever, and I have a million things I should be writing about, but I've been spending my free time with my visiting in-law[...]
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