Jordan’s Western Dining
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And Then Life Happened
November was the craziest roller coaster of a month. Never in my life have I seen something go from rosy and perfect to miserable and horrible so quickly. One week Chris was cooking in a cabin in the Big Horns for Dick Cheney and just a week later everything was turned upside down. Honestly, when…
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Thankful for New Beginnings
📍 WyomingAnother week of thanks has flown by and it is nearly the end of this little project. If this year is anything like last year, it will feel very strange December 1st to not post what I am thankful for and to not be able to read other people’s 30 Days of Thanks posts. I…
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And We’re There
Any minute now, I am expecting Chris home from his first day of working as the executive chef of a restaurant that is officially open to the public. We haven’t seen much of him the last few days outside of a few minutes we can sneak in here and there…here and there typically being the…
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Restaurant Sneak Peek
We moved to Wyoming so Chris could be the executive chef of a new 350 seat steak house. He started work not long after the last box left the truck; luckily most of the work has been from home as the restaurant is still under construction, which means Chris has been around to help with…
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Keep Calm and Love…Wyoming
If you have been following my new Instagram account, you have been getting little hints that something big is in the works for us. There were pictures of us dropping Chris off at the airport and, of course yesterday’s blog post had photos of us picking him up with Nora’s adorable handwritten sign. (She told…
