November was the craziest roller coaster of a month. Never in my life have I seen something go from rosy and perfect to miserable and horrible so quickly. One week Chris was cooking in a cabin in the Big Horns for Dick Cheney and ju[...]
Another week of thanks has flown by and it is nearly the end of this little project. If this year is anything like last year, it will feel very strange December 1st to not post what I am thankful for and to not be able to read other peopl[...]
Any minute now, I am expecting Chris home from his first day of working as the executive chef of a restaurant that is officially open to the public. We haven't seen much of him the last few days outside of a few minutes we can sneak in he[...]
We moved to Wyoming so Chris could be the executive chef of a new 350 seat steak house. He started work not long after the last box left the truck; luckily most of the work has been from home as the restaurant is still under construction,[...]
If you have been following my new Instagram account, you have been getting little hints that something big is in the works for us. There were pictures of us dropping Chris off at the airport and, of course yesterday's blog post had ph[...]