One of the less realized impacts of Chris' crazy schedule back in Wyoming was that we had moved away from cooking and eating big breakfasts together as a family. Since we never had dinner together on Nantucket, we had developed a giant[...]
I am in love with our new kitchen. It's light and bright. It's big and spacious. It's the first kitchen we have ever had that actually fits every one of our appliances, kitchen tools and cooking utensils, with room to spare.[...]
Chris had to work Father's Day, but we still managed to surprise him with a little morning celebration, started off with a card Nora picked out all on her own. It is Snoopy and pop-up which she loved instantly, but when I read it after bu[...]
You'd think that being home all day would give me plenty of time to cook up an intricate, multi-dish dinner. Not so. When I'm chasing after a two year old all day, there is surprisingly little time left for meal planning, let alo[...]
An Amber Original See more recipes here There's a lot of discussion in the parenting world about hiding vegetables from our kids. Is it good? Is it bad? Do you do it or not? As vegetarians, we're pretty firmly in the camp that has obvious[...]
Adapted from Janae Monir See more recipes here While we were flush with strawberries after two weekends of picking, I also happened across a rather delicious looking recipe for Blueberry Crumb Cake. Being the baker that I am, I decided[...]
Adapted from Smitten Kitchen See more recipes here Here's number two of my rhubarb deliciousness kick. It's an adaption of a recipe from my favorite cooking blog, Smitten Kitchen, which interestingly post just as I was getting ready to[...]
Related Post: Report Card (3 April 2011) An Amber Original! See more recipes hereread more[...]