Wyoming
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Pumping and Time Apart
📍 WyomingTonight, I pumped for the first time since Zara’s birth. I sat on my bedroom floor, answering question after question from my curious preschooler as I followed a ritual at once both familiar and foreign. Unzip the black bag that was once my daily companion: in the office, on the train, through airports, and across…
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Twenty-Eight and Three
Today I turned twenty-eight. Somewhere around last week, I had my three year “blogiversary.” My how life has changed. I never wear make-up but I decided to celebrate today with some very red lipstick and a trip to the DMV. I am now an official Wyoming resident with a Wyoming driver’s license and cowboy license…
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Revisiting Homeschooling
One of the first things we did after moving to Wyoming was tour preschools. I had thought getting Nora started with a school would be the best way for her to meet other kids while giving me more time to get things done around the house and work on a few websites. I hadn’t found…
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Chocolate Velvet 3.14 (Pie)
📍 WyomingIf you’re nerdy like me, there is only one way to celebrate March 14th, a.k.a. ∏ day. And that’s with a delicious homemade pie, of course. I almost baked a “healthier” fruit pie (the kind that I have been known to also let Nora eat for breakfast), but since my father-in-law is visiting and I…
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Exploring
We’ve finally started exploring our town and finding lots of fun things to do. Sunday, I made good on my promise to keep walking and walked the girls to a park and the library. There were lots of fun things to see along the way.I really am quite pleased with our location. There wasn’t much…
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A Bigger Footprint
Remember when we went an entire month (in the middle of winter, no less) without using our car? And remember how, as part of our 2012 New Year’s resolutions, we then tried to sell it because we wanted to pay off as much debt as possible? (But couldn’t sell it because it was worth too…
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Restaurant Sneak Peek
We moved to Wyoming so Chris could be the executive chef of a new 350 seat steak house. He started work not long after the last box left the truck; luckily most of the work has been from home as the restaurant is still under construction, which means Chris has been around to help with…
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