Amber Hinds

Recipes & Canning

Sometimes I cook (bake) things that are so good it’s worth sharing the recipe.  Here’s a look at all things recipe related, from most-recent to those way back in the past.  To view recipes sorted by type of recipe, visit the recipes page.

  • Creamy Parsnip Soup

    Creamy Parsnip Soup

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    Creamy Parsnip Soup Recipe Related Post: Recipe Explosion Adapted (quite a bit) from Indie Fixx Read more recipes here. Ingredients Directions Saute the onions in the oil until soft and fragrant.  Add the parsnips & potato and cook until almost tender. Do not brown. Add the vegetable stock, bring to a boil, then reduce to…

  • Pumpkin Chocolate Chip Cookies

    Pumpkin Chocolate Chip Cookies

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    Pumpkin Chocolate Chip Cookies RecipeRelated Post: Prioritize!Adapted from MADESee more recipes here Ingredients Directions Preheat oven to 350. In medium bowl, cream the butter and sugar. Stir in the pumpkin and vanilla. In separate bowl, stir together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture. Stir in chocolate chips…

  • Rosemary Red Soup

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    [slideshow] Rosemary Red Soup Recipe Related post: What We Eat Adapted (barely) from Feeding the Whole Family See more recipes here

  • Nantucket Grape Focaccia

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    [slideshow] Nantucket Grape Focaccia Recipe Related post: What We Eat Adapted (barely) from Smitten Kitchen See more recipes here

  • Whole-Wheat Apple Muffins

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    [slideshow] Whole-Wheat Apple Muffins Recipe Related Post: Pat-a-cake, Pat-a-cake Adapted from Smitten Kitchen See more recipes here

  • Pita Bread

    Pita Bread

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    Pita Bread RecipeRelated Post: Report Card (Aug. 9, 2010)Adapted from Williams-Sonoma BreadSee more recipes here Ingredients Directions This recipe will make 10 6-inch breads. In a bowl, sprinkle the yeast and sugar over 1/2 cup of the water.  Stir gently to dissolve and let stand at room temperature until foamy, about 10 minutes. In a heavy-duty…

  • Tomato Pie

    Tomato Pie

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    Tomato Pie Recipe Related Post: The Joy of Baking Adapted (barely) from Gourmet via Smitten Kitchen See more recipes here

  • Jelly Gem Rolls

    Jelly Gem Rolls

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    Jelly Gem Rolls Recipe Related Post: The Joy of Baking Adapted from Williams-Sonoma Bread See more recipes here

  • Buttermilk Bread

    Buttermilk Bread

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      Buttermilk Bread Recipe Related Post: The Joy of Baking An Amber Original! See more recipes here

  • White Sandwich Bread

    White Sandwich Bread

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    White Sandwich Bread Recipe Related Post: Happiness Is… Adapted from Williams-Sonoma Bread See more recipes here

  • Cherry Upside-Down Cake

    Cherry Upside-Down Cake

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    Cherry Upside-Down Cake Recipe Related post: Dada’s Day Off Adapted from Bon Appetit June 2008 See more recipes here