Apparently I'm making up for lost time (and proving just how obsessed with soup I am) because I have not only another recipe to share this week, but another soup recipe. What can I say...it's October and Nantucket isn't letting u[...]
Rainy fall weather means I can pull out my stock pot and cook up giant batches of soups and stews without looking like a crazy person who would happily eat a bowl of piping hot whatever all year-round, no matter the temperature. Creamy an[...]
Summer time really is the best time to be newly pregnant. I haven't had much by way of morning sickness at all, but I've definitely noticed a preference for certain foods, mainly lots of fresh fruits and vegetables as close to their na[...]
When daffodils wave to us as we circle the rotary and I start to get antsy for color in my window boxes, I know spring is coming. I can't help but get excited for warmer weather and opening blossoms; each year it's just as exciting as before,[...]
Adapted from A Beautiful Bowl of Soup See more recipes here. Besides a lack of crowds, the other reason why I love cold weather is an excuse to eat soups and stews. Don't get me wrong, I like soup all year round; but I feel a little le[...]
[slideshow] Butternut Squash, Leek, and Apple Soup Recipe Related Post: Recipe Explosion From the Vegetarian Times Magazine Read more recipes here.read more[...]
[slideshow] Creamy Parsnip Soup Recipe Related Post: Recipe Explosion Adapted (quite a bit) from Indie Fixx Read more recipe here.read more[...]
[slideshow] Rosemary Red Soup Recipe Related post: What We Eat Adapted (barely) from Feeding the Whole Family See more recipes here read more[...]