Tag: soup

  • Cranberry Wild Rice Soup

    Cranberry Wild Rice Soup

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    Apparently I’m making up for lost time (and proving just how obsessed with soup I am) because I have not only another recipe to share this week, but another soup recipe.  What can I say…it’s October and Nantucket isn’t letting us forget it.  We’ve we’ve seen clouds more than blue sky since the beginning of the…

  • Cashew Chili (and Baked Sweet Potatoes)

    Cashew Chili (and Baked Sweet Potatoes)

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    Rainy fall weather means I can pull out my stock pot and cook up giant batches of soups and stews without looking like a crazy person who would happily eat a bowl of piping hot whatever all year-round, no matter the temperature.  Creamy and rich Lobster bisque on a sweltering 90 degree day?  Spicy hot…

  • Watermelon Tomato Gazpacho

    Watermelon Tomato Gazpacho

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    Summer time really is the best time to be newly pregnant.  I haven’t had much by way of morning sickness at all, but I’ve definitely noticed a preference for certain foods, mainly lots of fresh fruits and vegetables as close to their natural state as possible.  Luckily, there’s so many delicious fruits and vegetables to…

  • Tomato, Fennel, and “Sausage” Soup

    Tomato, Fennel, and “Sausage” Soup

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    When daffodils wave to us as we circle the rotary and I start to get antsy for color in my window boxes, I know spring is coming.  I can’t help but get excited for warmer weather and opening blossoms; each year it’s just as exciting as before, like a gift waiting to be opened under…

  • Pumpkin Stew

    Pumpkin Stew

    Adapted from A Beautiful Bowl of Soup See more recipes here. Besides a lack of crowds, the other reason why I love cold weather is an excuse to eat soups and stews.  Don’t get me wrong, I like soup all year round; but I feel a little less crazy eating it at this time of…

  • Butternut Squash, Leek, and Apple Soup

    Butternut Squash, Leek, and Apple Soup

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    Butternut Squash, Leek, and Apple Soup RecipeRelated Post: Recipe ExplosionFrom the Vegetarian Times MagazineRead more recipes here. Ingredients Directions Preheat oven to 400F.  Place squash (cut-side down) and apple quarters in a baking dish.  Add 1 cup water, cover, and roast 35-45 minutes, until squash is tender.  Cool squash until it can be handled and…

  • Creamy Parsnip Soup

    Creamy Parsnip Soup

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    Creamy Parsnip Soup Recipe Related Post: Recipe Explosion Adapted (quite a bit) from Indie Fixx Read more recipes here. Ingredients Directions Saute the onions in the oil until soft and fragrant.  Add the parsnips & potato and cook until almost tender. Do not brown. Add the vegetable stock, bring to a boil, then reduce to…

  • Rosemary Red Soup

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    [slideshow] Rosemary Red Soup Recipe Related post: What We Eat Adapted (barely) from Feeding the Whole Family See more recipes here