Caramel Apple Upside-down Cake

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Caramel Sauce Recipe

Ingredients

  • 1/2 cup packed brown sugar
  • 1 tablespoon corn starch
  • 1/4 cup water
  • 1/3 cup half and half
  • 2 tablespoons light colored corn syrup
  • 1 tablespoon butter
  • 1/2 teaspoon vanilla
Directions
In a heavy sauce pan, stir together brown sugar and cornstarch.  Stir in water, then add half and half, corn syrup, and butter.  Cook and stir over medium heat until bubbly and thickened.  Remove from heat and stir in vanilla.  Can be made up to three days in advance; store covered in the refrigerator.

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Comments

2 responses

  1. Looks yummy!!! I’d love with vanilla ice cream. Perfect for this time of year. Did Nora enjoy?

    1. She did. Could barely eat her dinner she was so excited about desert. It was probably good that we took it to my friend that just had the baby, because I might have eaten it all that first night!

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