Side Dishes
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30 Days of Thanks: Sweet Potato, Apple, and Sage Spoon Bread
Adapted from Bon Appétit, November 2002 See more recipes here. I hope you’re hungry, because this week is going to be recipe week on Au Coeur. I have a huge backlog in my picture files (still thankful Chris rescued them!!) and am going to make myself share them with you. Despite the barrage of recipes, I’m not a food blogger…
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Leek and Sweet Potato Gratin
Related Post: Report Card (23 Jan. 2011)Adapted (barely) from Vegetarian Times, January/February 2011See more recipes here Ingredients Directions Preheat oven to 450F. Heat 1 tablespoon oil in skillet over medium-high heat. Add leeks, garlic, and 2 tablespoons of the rosemary; saute 8 minutes or until leeks are softened. Season with salt and pepper if desired.…
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Brussels Sprouts With Walnuts and Cranberries
Related Post: Report Card (23 Jan. 2011)Adapted from Vegetarian Times, January/February 2011See more recipes here Ingredients Directions Heat large skillet over medium-high heat. Add walnuts and toast 2-3 minutes, or until fragrant. Transfer to a plate and set aside. Wipe out skillet (be careful!), and return to heat. Add olive oil, an swirl skillet to…
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Toasted Millet with Sweet Potatoes and Spinach
Related Post: Report Card (16 Jan. 2011)Adapted from Vegetarian Times, January/February 2011See more recipes here Ingredients Millet Vinaigerette Directions Heat oil in pan over medium heat. Add onions, and cook 2 to 3 minutes until softened. Stir in millet, cumin, turmeric, coriander, and cook 5 minutes more, stirring constantly. Add sweet potato, broth, and harissa…
