Caramel Sauce Recipe
Ingredients
- 1/2 cup packed brown sugar
- 1 tablespoon corn starch
- 1/4 cup water
- 1/3 cup half and half
- 2 tablespoons light colored corn syrup
- 1 tablespoon butter
- 1/2 teaspoon vanilla
Directions
In a heavy sauce pan, stir together brown sugar and cornstarch. Stir in water, then add half and half, corn syrup, and butter. Cook and stir over medium heat until bubbly and thickened. Remove from heat and stir in vanilla. Can be made up to three days in advance; store covered in the refrigerator.
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