No-Egg Pancakes

Related Post: Report Card (3 April 2011)
An Amber Original!
See more recipes here

Ingredients

• 1 cup whole wheat flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• pinch salt
• 1 1/2 cups milk (substitute soy for a vegan variation)
• 2 tablespoons vegetable oil
• Optional: 1/2 cup chocolate chips
• Optional: 1 teaspoons ground cloves or cinnamon

Directions

Stir together dry ingredients in a medium bowl, including cloves or cinnamon (if using).  Stir in milk and vegetable oil, just to combine.  Batter may be slightly lumpy.  Stir in chocolate chips, if using.  Fry on a lightly oiled griddle or skillet over medium heat.  Flip when edges look solid and pancake center is bubbled.  Keep warm in a 225F oven while cooking remaining pancakes.  Top with butter and maple syrup and enjoy!

Makes 9 small (1/4 cup) pancakes.